Meat Loaf Hamburgers

Name: Meat Loaf Hamburgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 cup sour cream; 1-1/4 cups crushed cornflakes; 1 tablespoon diced onion; 1/2 to 1 teaspoon salt; 1/8 teaspoon pepper; 8 kaiser rolls or hamburger buns, split; Lettuce leaves; Tomato slices

Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular whenever I serve them," she says.

Ingredients

1-1/2 pounds ground beef
1 cup sour cream
1-1/4 cups crushed cornflakes
1 tablespoon diced onion
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
8 kaiser rolls or hamburger buns, split
Lettuce leaves
Tomato slices

Directions

In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato.

Nutrition Facts

1 each: 441 calories, 18g fat (8g saturated fat), 75mg cholesterol, 612mg sodium, 42g carbohydrate (5g sugars, 1g fiber), 25g protein.

Originally published as Meat Loaf Hamburgers in Taste of Home June/July 1997

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kitteh

Oct 14, 2014

Love this recipe. I have been looking for it for a few years since I couldn't find the issue it was in
raych32

Nov 24, 2013

The flavor of these burgers are a family favorite. I've had this recipe in my collection for years and I have made them countless times. Wonderful recipe, thank you!!