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Lemon Berry Trifle

If fresh berries are not available, use the quick-frozen varieties, or peaches or nectarines. It's a simple-to-make sweet perfect for summer. But we enjoy it so much, I make it all year. —Nanci Keatley, Salem, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-6 servings

Ingredients

  • 5 cups cubed angel food cake
  • 1 cup lemon yogurt
  • 1 cup whipping topping, divided
  • 3 cups mixed fresh berries
  • Lemon zest strips, optional

Directions

  • Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon zest strips if desired.
Nutrition Facts
1 each: 197 calories, 3g fat (2g saturated fat), 2mg cholesterol, 299mg sodium, 39g carbohydrate (30g sugars, 3g fiber), 4g protein.

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Reviews

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Average Rating:
  • Agetta
    May 15, 2020

    No comment left

  • golfbaker
    Aug 2, 2015

    I made this for a Christmas in July gathering. It was a real hit. I used a trifle bowl and made two layers. I mixed some lemon peel in with the yogurt/cool whip mixture.

  • jbatt33
    Mar 30, 2013

    No comment left

  • EmilyR369
    May 17, 2009

    No comment left