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Lemon Berry Trifle

Total Time

Prep/Total Time: 15 min.


4-6 servings

If fresh berries are not available, use the quick-frozen varieties, or peaches or nectarines. It's a simple-to-make sweet perfect for summer. But we enjoy it so much, I make it all year. —Nanci Keatley, Salem, Oregon


  • 5 cups cubed angel food cake
  • 1 cup lemon yogurt
  • 1 cup whipping topping, divided
  • 3 cups mixed fresh berries
  • Lemon zest strips, optional


  1. Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon zest strips if desired.

Nutrition Facts

1 each: 197 calories, 3g fat (2g saturated fat), 2mg cholesterol, 299mg sodium, 39g carbohydrate (30g sugars, 3g fiber), 4g protein.

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