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Johnsonville® Italian Meatballs

Brought to you by The Kitchen at Johnsonville® Sausage.
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    Serves 6


  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 package Johnsonville® Mild Italian Sausage or Links removed from casing*


  • Preheat oven to 350°F.
  • In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
  • Remove sausage from casings.
  • Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs; arrange on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160°F).
  • Serve with your favorite sauce and spaghetti.

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