Johnsonville® Italian Meatballs
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: Serves 6.
Brought to you by The Kitchen at Johnsonville® Sausage.
Ingredients
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1 egg, lightly beaten
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1/3 cup dry bread crumbs
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1/4 cup KRAFT Grated Parmesan Cheese
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1/4 cup milk
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1/4 cup finely chopped onion
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1 package Johnsonville® Mild Italian Sausage or Links removed from casing*
Directions
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1.
Preheat oven to 350°F.
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2.
In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
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3.
Remove sausage from casings.
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4.
Add sausage to the bread crumb mixture and mix well.
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5.
Shape into 20 meatballs; arrange on a shallow baking pan.
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6.
Bake for 20 minutes or until meatballs are cooked through (160°F).
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7.
Serve with your favorite sauce and spaghetti.
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