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Name: Overnight Butternut & Bacon Strata
Prep time: 60 min
Cook time: 50 min
Total time: 1 h 50 min
Yield: 12 servings.
Ingredients: 3/4 pound maple-flavored bacon strips; 1 loaf (16 ounces) ciabatta bread, cut into 1-inch cubes; 1/4 cup butter; 1 large onion, chopped; 6 garlic cloves, minced; 3 cups cubed peeled butternut squash (1/2-inch cubes); 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1/2 cup water; 1/4 cup chopped fresh sage; 1-1/2 cups shredded cheddar cheese; 1 cup (4 ounces) crumbled Gorgonzola cheese; 9 large eggs, lightly beaten; 1-1/2 cups heavy whipping cream; 1 cup 2% milk; 1 teaspoon Italian seasoning; FRIED SAGE LEAVES:; 1/4 cup butter; 1/2 cup fresh sage leaves; Maple syrup

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Overnight Butternut & Bacon Strata

1 review

I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for the recipe! It's the perfect blend of savory, sweet and salty. You could use another variety of winter squash like acorn or delicata. —Pamela Gelsomini, Wrentham, Massachusetts