Holiday Glazed Baked Ham
I've made this ham many times over the years for my children and grandchildren. They're all very fond of it. Honey, brown sugar and pan juices create a succulent glaze.—Mary Padgett, Savannah, Georgia
Ingredients
- 1 fully cooked bone-in ham (10 to 12 pounds)
- 2 teaspoons whole cloves, divided
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1 cup packed brown sugar, divided
- 1/2 cup minced fresh parsley
- 3 cups ginger ale
- 1 cup honey
- 1 can (16 ounces) pineapple slices, drained
Reviews
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LOVE this recipe! It has become our Christmas (and sometimes Easter) tradition. Just watch out for the cloves when you're eating!
This was the best tasting ham I ever ate. I have made it a few times and will continue to always bake my hams this way.
This recipe was a big hit. It was the best tasting ham I ever ate. I found it in the 2002 Taste of Home cookbook.This is the only way I will fix baked ham in the future.
I wish there were a picture for this recipe. I'm so glad I made it anyway. The onion and spices offset the sweet and make an intriguing combination. My all-time favorite ham. Only recipe I use, now. The broth makes wonderful gravy for mashed potatoes and it so good left over, too. Try it! You'll be hooked too.