2 boneless skinless turkey breast halves (2 pounds each)
Directions
In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight.
Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.
Reviews
What can I use instead of the packet of onion soup mix?
This is a great recipe! I will definitely make this again.
I have made this twice. The turkey has the BEST flavor. It is super easy ... slow cooker. You cannot go wrong with this recipe.
Our family LOVES this recipe! It's such an easy, effortless way to prepare turkey breast, and the leftovers are great.
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