Herbed Turkey Breasts
Fresh thyme and marjoram lend amazing flavor to turkey breast. It comes out of the slow cooker perfectly tender. —Laurie Mace, Los Osos, California
Ingredients
- 1 can (14-1/2 ounces) chicken broth
- 1/2 cup lemon juice
- 1/4 cup packed brown sugar
- 1/4 cup fresh sage
- 1/4 cup fresh thyme leaves
- 1/4 cup lime juice
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 1 envelope onion soup mix
- 2 tablespoons Dijon mustard
- 1 tablespoon minced fresh marjoram
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 boneless skinless turkey breast halves (2 pounds each)
Reviews
What can I use instead of the packet of onion soup mix?
This is a great recipe! I will definitely make this again.
I have made this twice. The turkey has the BEST flavor. It is super easy ... slow cooker. You cannot go wrong with this recipe.
Our family LOVES this recipe! It's such an easy, effortless way to prepare turkey breast, and the leftovers are great.
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