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Glazed Pork Crown Roast

Total Time

Prep: 15 min. Bake: 3 hours


16 servings

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona


  • 1 jar (10 ounces) seedless blackberry spreadable fruit
  • 1 cup orange juice
  • 1/2 cup brandy
  • 1 envelope onion soup mix
  • 6 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1 pork crown roast (16 ribs and about 8 pounds)


  1. Preheat oven to 350°. In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil.
  2. Roast 2 to 2-1/2 hours or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.

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