Gingerbread Pancakes with Banana Cream
Total TimePrep: 25 min. Cook: 5 min./batch
Makes42 pancakes (4-2/3 cups topping)
This recipe was good but my husband is not a fan of gingerbread cookies so I figured he would not like this one. I liked it but the molasses taste was a bit strong for me but I don't like the strong taste molasses has so you can tone it down by adding less. The Banana cream was delicious! Save time and use a container of store bought whipped cream instead.
We loved these! We also made just half the recipe and still had lots of leftovers. They aren't too spicy and aren't too sweet, either. We skipped the banana cream and had them with pure butter and maple syrup. YUM!
These were terrific! Not a strong spicy taste and not too sweet at all. We skipped the banana cream and went with plain old butter and maple syrup.
waste of ingredients
Don't know what went wrong with this, but I wasted an awful lot of ingredients! Thought it was my baking powder because these pancakes did not rise at all. So I made some baking powder cheese biscuits and they rose beautifully. I've been cooking for a family for over 40 years and I've never had such a bust in a final product!
Don't know what went wrong with this, but I wasted an awful lot of ingredients. Thought maybe it was my baking powder because these pancakes didn't rise at all, so made baking powder cheese biscuits and they rose beautifully. I've been cooking for a family for over 40 years and never had such a bust in a finished product.
These pancakes were fantastic. I drizzled a little maple syrup over the banana cream. My two-year old ate four!
This was an excellent recipe that received rave reviews from my family at Christmas brunch. This recipe makes A LOT of batter. It almost overflowed my KitchenAid mixer bowl! The banana cream was super easy to make and delicious. This is definitely a Christmas keeper!