Garlic-Herb Mashed Potatoes
Total TimePrep/Total Time: 30 min.
My family loved this recipe! I substituted 1% milk for the heavy whipping cream, which was not as creamy but still tasted great.
These potatoes are good! I use only half the cream at first when mashing, then add more as needed (one cup would have yielded soupy results). Then I save what's left of the cream to use to thin leftovers before microwaving. -Lori in WI.