Frieda’s Molasses Cookies
This recipe has been in our family for a long time. During the 1930s and 1940s, my mother baked a batch of these delicious cookies at least once a week.
Neighborhood children who passed our house on the way to school looked forward to stopping on their way home for those cookies, still warm from the oven. Dunked in a glass of cold milk, they were a snack that was hard to beat!
Reviews
These are delicious! I didn't have time to roll out the cookies so I simply rolled them into balls after chilling, rolled the balls in sugar and used a fork to press them down onto the pan. It worked great!