Egg Waffle Taco

Name: Egg Waffle Taco
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 large Eggland's Best eggs; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1-2 dashes hot pepper sauce; 2 cooked bacon strips, halved; 1/2 cup fresh baby spinach; 2 tablespoons thinly sliced green onions; 2 flour tortillas (8 inches); 2 slices Colby Pepper Jack cheese; Optional: Salsa, avocado slices, sour cream and additional sliced green onions

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Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Feb. 23, 2022

Ingredients

2 large Eggland's Best eggs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-2 dashes hot pepper sauce
2 cooked bacon strips, halved
1/2 cup fresh baby spinach
2 tablespoons thinly sliced green onions
2 flour tortillas (8 inches)
2 slices Colby Pepper Jack cheese
Optional: Salsa, avocado slices, sour cream and additional sliced green onions

Directions

Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes.
Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.

Nutrition Facts

1 taco: 359 calories, 18g fat (8g saturated fat), 212mg cholesterol, 927mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein.

Egg Waffle Taco

Ingredients

Directions

Nutrition Facts

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