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Easter Lettuce Salad

Here's a salad that is so simple yet so tasty, it will impress your holiday guests.—Tammy Myers, Waupun, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings (about 1 cup dressing)

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 1/2 small onion
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 9 cups torn leaf lettuce
  • 6 hard-boiled large eggs, sliced

Directions

  • In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing.

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