Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and for other holidays omit the black sesame seeds.
Taste of Home
Dirt Balls
Taste of Home
Dirt Balls
Prep Time
20 min
Yield
3 cheese balls (3/4 cup each)
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 3 tablespoons olive oil
- 1 cup crumbled feta cheese
- 5 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon dill weed
- 2 teaspoons dried oregano
- 3/4 teaspoon coarsely ground pepper
- Black sesame seeds
- Bagel chips
Directions
- In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour.
- Shape cheese mixture into three balls and roll in sesame seeds. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.