Date Bar Dessert
Total TimePrep: 20 min. Bake: 30 min. + cooling
This was fantastic! I only had to make a few changes due to lack of specific ingredients. I didn't have the full amount of dates so I added dried cherries. I sissy substituted pecans for walnuts. The crust is so good and it mixes well with the gooey topping. Rich and full of flavor.
Fantastic. Wow I really love this recipe. The whole family loves this recipe. Taste wonderful with whipped cream and fresh berries. I will make it often and share with everyone. If you think you don't like dates.....think again. Just a note, I made this with whole wheat flour and brown sugar splenda.
I used a gluten free biscuit mix for the flour SUPER