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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

Recipe Spotlight

The unique "smoky" flavor in this spread comes from smoked almonds. It makes a hearty snack on your favorite crackers. Don't expect many leftovers! —Mary Beth Wagner, Rio, Wisconsin
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Picnic Stuffed Eggs

Picnic Stuffed Eggs

Picnic Stuffed Eggs

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana

Blooming Onions

Blooming Onions

Blooming Onions

Instead of being battered and deep-fried, this onion is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings and baked. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. —Kendra Doss, Kansas City, Missouri
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Party Pinwheels

Party Pinwheels

Party Pinwheels

These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen

Baked Onion Cheese Dip

Baked Onion Cheese Dip

Baked Onion Cheese Dip

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

Horseradish Deviled Eggs

Horseradish Deviled Eggs

Horseradish Deviled Eggs

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina

Buffalo-Style Chicken Chili Dip

Buffalo-Style Chicken Chili Dip

Buffalo-Style Chicken Chili Dip

Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so pull them out when you need to spread a little cheer. —Brenda Calandrillo, Mahwah, New Jersey

BBQ Chicken Waffle Fries

BBQ Chicken Waffle Fries

BBQ Chicken Waffle Fries

This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. —Janet Telleen, Russell, Iowa

Lemony Bacon-Artichoke Dip

Lemony Bacon-Artichoke Dip

Lemony Bacon-Artichoke Dip

Move over, spinach-artichoke dip! Bacon adds an extra layer of smokiness to this fabulous recipe. You might want to double the recipe because you probably won't have any leftovers. —Heidi Jobe, Carrollton, Georgia

Barbecue Sauce Meatballs

Barbecue Sauce Meatballs

Barbecue Sauce Meatballs

These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.—Cyndi Fynaardt, Oskaloosa, Iowa

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They're my go-to party snack. —Laura LeMay, Deerfield Beach, Florida
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