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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

Recipe Spotlight

Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. —Nick Iverson, Milwaukee, Wisconsin
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Caramelized Onion Dip

Caramelized Onion Dip

Caramelized Onion Dip

Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it take a little longer to make, I promise it's worth every minute. —Kelly Gardner, Alton, Illinois

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. —Edie DeSpain, Logan, Utah

Reuben Roll-Ups

Reuben Roll-Ups

Reuben Roll-Ups

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
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Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

The best way to get kids interested in cooking and eating right is to let them help. Sliced apple "sandwiches" are one fun way to pique their interest and kitchen creativity. —Shirley Warren, Thiensville, Wisconsin

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri

Shallot-Blue Cheese Dip

Shallot-Blue Cheese Dip

Shallot-Blue Cheese Dip

Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. —Alisa Pirtle, Browns Valley, California

Sausage Breadsticks

Sausage Breadsticks

Sausage Breadsticks

Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."

Hot Artichoke Spread

Hot Artichoke Spread

Hot Artichoke Spread

Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."
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