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Creamy Olive-Stuffed Chicken

A creamy olive filling turns these breaded chicken breasts into a special weeknight meal. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 ounces fat-free cream cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil

Directions

  • Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. In a small bowl, combine cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs.
  • In a large oven-proof skillet, brown chicken in oil. Bake 20-25 minutes or until juices run clear. Discard toothpicks.
Nutrition Facts
1 each: 286 calories, 10g fat (2g saturated fat), 96mg cholesterol, 483mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • PrplMonky5
    Jan 17, 2017

    I'm going to be the nay-sayer. We just didn't like this much. We love cream cheese, we love chicken, we love black olives... but the combo just didn't taste right to us. We enjoyed the chicken and olives together. The hot cream cheese just tasted off. It needed something else. Also the only seasoning for the chicken was the Italian bread crumbs, but that didn't give much flavor. I loved the idea of this meal, it just fell short for us. I would love to hear of other ways to change the cream cheese inside. Maybe use onion & chive cream cheese... ok that actually sounds really good. I'll try that next time. I gave it 3-stars because it was a decent recipe, easy to follow, it was just not our taste. Nothing wrong with the recipe itself.

  • huntnmama
    Aug 27, 2013

    Oh soooo yummy!!!!!!!

  • pxufdisua
    Jan 31, 2013

    No comment left

  • dandyw
    Jan 25, 2013

    could u use this in pork chops?

  • SueRoessler
    Jan 14, 2013

    No comment left

  • stevennicole
    Jan 12, 2013

    I only had green olives and they worked fine. I also added a little Franks Hot Sauce to the cheese.

  • Igraine32
    Jan 8, 2013

    everyone enjoyed this. I'd never stuffed anything before but this was easy. We used regular cream cheese instead of fat free since it was the carbs we didn't want. We used Panko instead of breadcrumbs just cause - well it tastes better!

  • cza4
    Jan 8, 2013

    No comment left

  • acedec
    Sep 8, 2010

    Yummmmmy! I dont like olives though. I made mine with green chilis and cumin and my husbands with olives.

  • kelliemarie
    Feb 15, 2010

    No comment left