Crab Salad Supreme

Crab Bisque

Mock Crab Louis Salad

Crab Toast

Crab Quiche with Hollandaise

Home Dishes & Beverages Salads Garden Salads

Crab Louis

Name: Crab Louis
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 cups spring mix salad greens; 1 can (6 ounces) lump crabmeat, drained; 2 medium tomatoes, quartered; 2 hard-boiled large eggs, cut into wedges; 6 pitted ripe olives; 3 tablespoons chili sauce; 2 tablespoons mayonnaise; 1/2 teaspoon finely chopped onion; 1/4 teaspoon sugar; 1/8 teaspoon Worcestershire sauce

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Jun. 27, 2023

“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.

Crab Louis Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups spring mix salad greens
1 can (6 ounces) lump crabmeat, drained
2 medium tomatoes, quartered
2 hard-boiled large eggs, cut into wedges
6 pitted ripe olives
3 tablespoons chili sauce
2 tablespoons mayonnaise
1/2 teaspoon finely chopped onion
1/4 teaspoon sugar
1/8 teaspoon Worcestershire sauce

Directions

Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.

Nutrition Facts

1 each: 288 calories, 13g fat (3g saturated fat), 293mg cholesterol, 950mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 26g protein.

Crab Louis

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home