Colorful Vegetarian Linguine
Total TimePrep/Total Time: 30 min.
Quick and easy meal for meatless Monday.
Quick, easy, delicious. Plus, you really can't mess this up!
This so good, my husband couldn't say enough good things about this recipe. You'll just love it.
Ditto on the previous--been making this since it came out in the magazine. It is a definite family favorite. We like smoky provolone in it best and the fresh basil is worth the extra trouble. I would triple it if it fit in the skillet! Leftovers are good but there are rarely any left. We use a small amount of sweet onion chopped and cooked with the vegetables in place of the green onion (just personal preference). This is our favorite vegetarian recipe and we aren't vegetarians.
I've been making this since it came out inQuick Cooking magazine in Jan. 2002. Very nice recipe for Lent.