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Citrus-Melon Sorbet

Name: Citrus-Melon Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1/4 cup orange juice; 2 tablespoons lime juice; 3 cups diced cantaloupe; 3/4 cup sugar; 1 teaspoon grated lemon zest; 1 teaspoon grated lime zest

1 review

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

2 cups

This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. —Patricia Hancock, Hawthorne, New Jersey

Citrus-Melon Sorbet Recipe photo by Taste of Home

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Ingredients

1/4 cup orange juice
2 tablespoons lime juice
3 cups diced cantaloupe
3/4 cup sugar
1 teaspoon grated lemon zest
1 teaspoon grated lime zest

Directions

In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir.
Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.

Nutrition Facts

1/2 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 50g carbohydrate (48g sugars, 1g fiber), 1g protein.

Citrus-Melon Sorbet

Total Time

Makes

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