Blues Burgers
If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."
Ingredients
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons butter
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- Pinch cayenne pepper
- 2 ounces crumbled blue cheese
- 2/3 cup barbecue sauce
- 4 onion rolls or hamburger buns, split
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