BelGioioso Spring Burrata Salad

Total Time

Prep: 30 min. Cook: 35 min.


12 servings

Updated: Jun. 27, 2023


  • 1 cup farro, rinsed
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 cup olive or walnut oil
  • 4 ounces thinly sliced prosciutto, cut into thin strips
  • 2 packages (5 ounces each) spring mix salad greens
  • 2 medium nectarines, thinly sliced
  • 2 cups halved fresh strawberries
  • 16 ounces BelGioioso® burrata cheese
  • 1/4 cup chopped hazelnuts or walnuts, toasted
  • 3 tablespoons minced chives
  • Grated Parmesan cheese, optional


  1. Place farro in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered until tender, 25-30 minutes.
  2. Meanwhile, for dressing, whisk together next 5 ingredients. Gradually whisk in oil until blended; set aside. In a small nonstick skillet, cook prosciutto over medium heat for until crisp, 8-10 minutes, stirring frequently; set aside.
  3. In a large bowl, toss farro and spring mix with 1/2 cup dressing; arrange on serving platter. In the same bowl, toss nectarines with 1 tablespoon dressing; arrange on platter. Toss strawberries with 1 tablespoon dressing, arrange on platter. Cut burrata into quarters, arrange on platter. Sprinkle with hazelnuts, chives, prosciutto and Parmesan, if desired. Drizzle with remaining vinaigrette.

Nutrition Facts

3/4 cup: 318 calories, 20g fat (7g saturated fat), 35mg cholesterol, 372mg sodium, 21g carbohydrate (6g sugars, 4g fiber), 13g protein.