Magic Pumpkin Buckle
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. —Darlene Brenden, Salem, Oregon
Individual Apple Cobbler
THIS RECIPE was given to me in an exchange with a homemakers group several years ago.
Apples are a...
Peach Crumble Dessert
We save our forks after dinner so we can enjoy this yummy, old-fashioned peach crumble dessert. It’s delicious, so easy...
Pear-Blackberry Crisp
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....
Grilled Cranberry Pear Crumble
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...
Apple Raspberry Crisp
This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble...
Cinnamon Apple Pan Betty
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably...
Praline Peach Cobbler
This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a...
Apple Snickerdoodle Dump Cake
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We...
Apple Pineapple Crisp
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of...
Blackberry Crisp
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing...
Contest-Winning Caramel Apple Crisp
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture....
Lemon Whirligigs with Raspberries
Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving...
Cobbler Mix
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along...
Gingered Cherry Pear Cobbler
This is warm, sweet and filling—comfort food at its best! Scoop it up hot from the oven and serve it...
Apple Comfort
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow...
Spiced Peach Cobbler
When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a...
Cranberry Apple Crisp
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are...
Rhubarb Cobbler
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with...
Black & Blue Berry Grunt
If you’re looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a...
Blueberry-Rhubarb Crumble
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored...
Buttery Blueberry Cobbler
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or...
Cran-Apple Pecan Crisp
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who...
Zucchini Cobbler
This cobbler is my surprise dessert! No one ever guesses that the secret ingredient is zucchini. Everyone says it tastes...
Date Pudding Cobbler
There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I...
Daughter’s Apple Crisp
My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I...
Mom’s Cinnamon-Apple Crisp
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The...
Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert...