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Baked Chicken Wings
A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying. What comes out of the oven are delectable, browned, crunchy wings. Dip it in a spicy Sriracha chili sauce for a satisfying bite. —Nancy Mock, Southbridge, Massachusetts
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Taco Dip
I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...
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Strawberry Rhubarb Bars
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...
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Roast Beef Sliders
I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is...
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Browned Butter Chocolate Chip Cookies
This is no ordinary chocolate chip cookie recipe. One extra step—browning the butter—takes these chocolate chip cookies to a whole...
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Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...
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Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
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Mint Chocolate Chip Cookies
This recipe takes my favorite foolproof chocolate chip cookie recipe and elevates it with extra chocolate and the perfect amount...
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Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
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French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
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Zucchini Chips
These zucchini chips are easy to make and much healthier than a bag of chips. They're great along with anything...
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Easter Cake Pops
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...
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Deep-Fried Deviled Eggs
I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...
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Chocolate Lasagna
No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...
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Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
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Crispy Buffalo Wings
Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...
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Strawberry Dump Cake
This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up...
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Smoked Chicken Wings
When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out...
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Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
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Lasagna with Bechamel
When it comes to comfort food, not many dishes can beat a homemade lasagna fresh from the oven. With the
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Slow-Cooker Chicken and Rice
There’s nothing like an easy slow-cooker recipe to save the day during busy work weeks and packed school schedules. This
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Easy Gluten-Free Pumpkin Bread
We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited
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Copycat Cracker Barrel Meat Loaf
If you love meat loaf, you’re likely already a fan of Cracker Barrel’s famous meat loaf. And if meat loaf
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Gluten-Free Pumpkin Cookies with Cream Cheese Frosting
These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...
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Copycat Applebee’s Chicken Wonton Tacos
Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe
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Gluten-Free Gingerbread Cookies
These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure...
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Gluten-Free Red Velvet Cake
Red velvet recipes make showstopping desserts. And is any cake more distinctive than red velvet cake? Bright red and capped