6 Brand-New Recipes to Try This Month
Updated: Apr. 15, 2024
Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check 'em out—and save them to your recipe box, too!
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Vegan Pancakes
This recipe calls into action two great tricks for making soft, light, fluffy vegan pancakes. First, dairy-free milk is combined with apple cider vinegar to make a “buttermilk” mixture. Second, ground flaxseed is used as a binder instead of eggs.
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Pitcher Margaritas
Homemade margaritas take a tiny bit of effort but the payoff is big. While store-bought mixes are convenient, they don’t quite live up to fresh lime juice and tequila. Make a batch for sharing—and be prepared to pour a second round.
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Avgolemono Soup
While avgolemono may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself isn’t too hard to prepare. A quintessential Greek dish, avgolemono soup turns kitchen staples into pure comfort food.
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Gluten-Free Chocolate Chip Cookies
Whether you’ve gone gluten-free because of an allergy or it’s your turn to bring a treat to work that everyone can enjoy, baked goods can be tricky when you can’t use regular flour. Luckily, the taste and texture of these chocolate chip cookies are so good, we bet you won’t even be able to tell they’re gluten-free!
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Easter Cake Pops
Easter cake pops are absolutely adorable—and a cinch to make. This Easter recipe is a simple mashup of tender cake and sweet frosting, gently formed into an egg shape.
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Super Crispy Chocolate Chip Cookies
There’s more to making crispy cookies than leaving them in the oven a little longer. If you haven’t been satisfied with the typical back-of-the-bag recipe, you have to check out this one-of-a-kind recipe.Originally Published: June 03, 2022
