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Instead of stirring up homemade dough, you can start with 2 loaves of purchased frozen bread dough and turn them onto a lightly floured surface. Take a small portion of one loaf and add it to the other loaf, making it slightly larger. Then begin shaping the Santa dough following the instructions in the next slides.
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On a lightly floured surface, shape the larger portion of bread dough into an elongated triangle with rounded corners for Santa’s head and hat.