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10 of the Healthiest Vegetables You Can Eat

No list of healthiest vegetables would be complete without these nutritious powerhouses.

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Large onion harvest in a wicker basket.PageSeven/Shutterstock

Onions

You’ll get the most out of this veggie’s cancer-fighting antioxidants by eating it raw; cooking onions at a high heat reduces the benefits of phytochemicals that protect against lung and prostate cancer. Try combining chopped raw onions with tomatoes, avocado and jalapeño peppers for a blood sugar–friendly pico de gallo-like dip. Finish with a splash of lime juice. Before you get chopping, learn the answer to your big question: Why do onions make you cry?

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Composition with fresh corn cobs on dark backgroundPIXEL-SHOT/SHUTTERSTOCK

Corn

On the cob or off, it’s all good! A study in the Journal of Agricultural Food and Chemistry found that the longer corn was cooked, the higher the level of antioxidants like lutein, which combats blindness in older adults. Here are 29 fun ways you can eat fresh corn on the cob this summer.

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Green peasSea Wave/Shutterstock

Peas

Tiny but mighty, one study in the International Journal of Cancer found that daily consumption of green peas along with other legumes lowered the risk of stomach cancer. And peas are good for more than just a side dish. These 29 recipes start with a bag of frozen peas.

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Bunch of organic kale on a rustic wooden background.Yulia von Eisenstein/Shutterstock

Kale

Standing out even among all the leafy greens, this is one of the healthiest vegetables in your supermarket. Kale’s curly green leaves are chock full of vitamin C, an antioxidant that may lower levels of LDL, or “bad” cholesterol. After grabbing your leafy greens, try them in one of these 50 tasty recipes.

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Fresh raw broccoli in a wooden bowl on a dark backgroundNATALIYA_SKARAKHOD/SHUTTERSTOCK

Broccoli

Broccoli is full of cancer-fighting antioxidants. One study found men who ate five servings or more per week of cruciferous veggies (including these green vegetables) were half as likely to develop bladder cancers over a ten-year period as men who rarely ate them. If you’re not a huge fan of broccoli, try one of these broccoli recipes that almost everyone loves.

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Red bell pepperAll Around Photo/Shutterstock

Red bell pepper

One medium pepper is light on calories (just 32 per pepper) but heavy on vitamin C, providing 150 percent of the recommended daily value. The antioxidant is known to help ward off atherosclerosis, which can lead to heart disease. Talk about healthiest vegetables. Check out these 13 foods with vitamin C that aren’t an orange.

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Washed fresh mini spinach in a colander on the old concrete tabledjero.adlibeshe yahoo.com/Shutterstock

Spinach

Spinach is packed with carotenoids—antioxidants that promote healthy eyes and help prevent macular degeneration, the leading cause of blindness in older adults. Cooking these green vegetables helps make lutein (a carotenoid) more absorbable by your body. These 21 spinach side dishes are perfect for when you’re not in the mood for a salad.

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Alfalfa seed sproutsleonori/Shutterstock

Alfalfa sprouts

This tiny powerhouse is rich in beta-carotene, an antioxidant that protects against lung cancer and helps maintain healthy skin, hair, nails, gums, glands, bones and teeth. It’s also a good source of vitamin E, which may help prevent heart attacks and strokes, and lower the risk of death from bladder cancer. By the way, these are the fruits and veggies you should, and shouldn’t, peel before eating.

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fresh raw brussel sprouts in glass bowl.Anna Shepulova/Shutterstock

Brussels sprouts

The antioxidants in these green vegetables can help detoxify cancer-causing free radicals, and with 80 percent of your daily vitamin C in just 1/2 cup, also help fight heart disease and ward off cataracts. Try sautéing your brussels sprouts with a little bacon or olive oil and mustard for a smoky kick. It can’t hurt to work some of these most nutritious foods in the world into your diet as well.

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Fresh harvested beetroots in wooden crate, beets with leaves in the marketDarasp Kran/Shutterstock

Beets

Roasted or pickled, this root vegetable contains high levels of antioxidants that fight cancer, as well as lutein, which protects the eyes. But don’t throw out those leaves! Beet greens are the most nutritious part of the vegetable and can be cooked like other dark leafy green vegetables such as spinach, mustard greens and kale. Learn how to cook beets like a pro, here.

Originally Published on Reader's Digest

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