When your meal is in need of some veggies, turn to these tasty broccoli side dishes.
30 Broccoli Side Dishes That Even Your Kids Will Eat
Updated on Jan. 10, 2023
Cheesy Cheddar Broccoli Casserole
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
1/29
2/29
Broccoli Potato Supreme
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey
Nutrition Facts:
3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein.
3/29
Corn and Broccoli in Cheese Sauce
Total Time
3 hours 10 min
Servings
8 servings
From the Recipe Creator:
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio
Nutrition Facts:
3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic exchanges: 1 starch, 1 medium-fat meat.
4/29
Slow-Cooked Broccoli
Total Time
2 hours 50 min
Servings
10 servings
From the Recipe Creator:
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee
Nutrition Facts:
1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein.
5/29
Broccoli Cheddar Squares
Total Time
55 min
Servings
24 servings
From the Recipe Creator:
For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served warm or hot, but we enjoy them cold, too. —Veronica Downen, Crystal Beach, Florida
Nutrition Facts:
1 piece: 119 calories, 7g fat (5g saturated fat), 50mg cholesterol, 259mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 7g protein.
6/29
Nicole's Slow-Cooker Broccoli
Total Time
3 hours 10 min
Servings
6 servings
From the Recipe Creator:
My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It’s a tasty side. Typically, little to none of it is ever left over! —Toni Ann Moschello, Manahawkin, New Jersey
Nutrition Facts:
3/4 cup: 326 calories, 23g fat (12g saturated fat), 54mg cholesterol, 951mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 11g protein.
7/29
Royal Broccoli Souffle
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Talk about impressive! This side dish never fails to impress even the toughest of critics--my family. —Linda Evancoe-Coble, Leola, Pennsylvania
Nutrition Facts:
2/3 cup: 100 calories, 5g fat (3g saturated fat), 43mg cholesterol, 318mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
8/29
Lemon-Pepper Broccoli
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina
Nutrition Facts:
1 cup: 84 calories, 6g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 7g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
9/29
Broccoli Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
10/29
Broccoli Cauliflower Combo
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your plate! —Clara Coulston, Washington Court House, Ohio.
Nutrition Facts:
3/4 cup: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 204mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic exchanges: 2 vegetable.
11/29
Crumb-Topped Broccoli Bake
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. —Hope Huggins, Santa Cruz, California
Nutrition Facts:
1 each: 252 calories, 17g fat (10g saturated fat), 142mg cholesterol, 772mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 10g protein.
12/29
Festive Corn ‘n’ Broccoli
Total Time
15 min
Servings
5 servings
From the Recipe Creator:
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico
Nutrition Facts:
2/3 cup: 135 calories, 9g fat (6g saturated fat), 24mg cholesterol, 541mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 4g protein.
13/29
Almond Vegetable Stir-Fry
Total Time
20 min
Servings
5 servings
From the Recipe Creator:
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York
Nutrition Facts:
3/4 cup: 143 calories, 10g fat (1g saturated fat), 0 cholesterol, 260mg sodium, 11g carbohydrate (0 sugars, 3g fiber), 4g protein.
14/29
Creamy Broccoli with Cashews
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees. —Karen Ann Bland, Gove City, Kansas
Nutrition Facts:
3/4 cup: 219 calories, 16g fat (8g saturated fat), 37mg cholesterol, 339mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 6g protein.
15/29
Baked Parmesan Broccoli
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They have since grown up but still request this satisfying casserole. It's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida
Nutrition Facts:
3/4 cup: 191 calories, 10g fat (5g saturated fat), 41mg cholesterol, 388mg sodium, 19g carbohydrate (7g sugars, 6g fiber), 11g protein.
16/29
Lemon Couscous with Broccoli
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. —Beth Dauenhauer, Pueblo, Colorado
Nutrition Facts:
2/3 cup: 115 calories, 3g fat (0 saturated fat), 0 cholesterol, 328mg sodium, 18g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
17/29
Broccoli with Asiago
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
"This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese." —cjintexas, Taste of Home Community Member
Nutrition Facts:
1 cup: 213 calories, 15g fat (6g saturated fat), 26mg cholesterol, 263mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 13g protein.
18/29
Stuffed Mini Peppers
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
Nutrition Facts:
1 stuffed pepper half: 48 calories, 4g fat (2g saturated fat), 14mg cholesterol, 68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
19/29
Broccoli Salad with Bacon
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee
Nutrition Facts:
3/4 cup: 300 calories, 19g fat (3g saturated fat), 11mg cholesterol, 290mg sodium, 26g carbohydrate (15g sugars, 5g fiber), 8g protein.
20/29
Broccoli-Pasta Side Dish
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona
Nutrition Facts:
1 each: 313 calories, 15g fat (3g saturated fat), 5mg cholesterol, 464mg sodium, 37g carbohydrate (5g sugars, 7g fiber), 11g protein.
21/29
Broccoli with Garlic, Bacon & Parmesan
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon. A few simple ingredients make ordinary broccoli irresistible. —Erin Chilcoat, Central Islip, New York
Nutrition Facts:
3/4 cup: 155 calories, 10g fat (3g saturated fat), 11mg cholesterol, 371mg sodium, 11g carbohydrate (3g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
22/29
Broccoli Cauliflower Casserole
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy to prepare, I have plenty of time to finish up the rest of our dinner."
Nutrition Facts:
1 cup: 244 calories, 17g fat (11g saturated fat), 53mg cholesterol, 648mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 10g protein.
23/29
Parmesan-Roasted Broccoli
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida
Nutrition Facts:
2 broccoli pieces: 144 calories, 11g fat (2g saturated fat), 2mg cholesterol, 378mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
24/29
Lemon Broccoli
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
Add a hint of citrus to your vegetables with an attractive side dish. Ideal with most any entree, this time-saving specialty dresses up broccoli, pimientos and onions with a dash of lemon. —Tonya Farmer, Iowa City, Iowa
25/29
Broccoli-Cheddar Hash Browns
Total Time
4 hours 50 min
Servings
8 servings
From the Recipe Creator:
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Nutrition Facts:
3/4 cup: 224 calories, 10g fat (6g saturated fat), 29mg cholesterol, 544mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 8g protein.
26/29
Roasted Broccoli and Cauliflower
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Whenever we make a time-consuming entree, we also prepare this quick broccoli and cauliflower side. The veggies are a good fit when you’re watching calories. —Debra Tolbert, Deville, Louisiana
Nutrition Facts:
3/4 cup: 58 calories, 4g fat (1g saturated fat), 0 cholesterol, 173mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
27/29
Garlic Broccoli
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
My kids love broccoli, especially with lots of garlic. This recipe is wonderful for a special occasion, but it’s so quick that I usually fix it once a week in our home. Everyone gobbles it up. —Caramia Sommers, Oswego, New York
Nutrition Facts:
3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 70mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
28/29
Lemon Risotto with Broccoli
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This dish is a creamy and rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin
Nutrition Facts:
2/3 cup: 201 calories, 3g fat (1g saturated fat), 3mg cholesterol, 460mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
29/29
Lemon-Pepper Broccoli
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
This easy side dish is perfect with just about any main dish. Lemon pepper gives it a nice zing. —Jeannie Klugh, Lancaster, Pennsylvania
Nutrition Facts:
3/4 cup: 59 calories, 3g fat (2g saturated fat), 8mg cholesterol, 252mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
