The 15 Best Gluten-Free Beers in America, Ranked
What's a beer without wheat or barley? It's a pretty good beer, as it turns out! This list proves that gluten-free beer is worth a sip.
Sometimes, the original is the best. New Grist was the first beer to receive federal gluten-free certification all the way back in 2005, and has been a fan favorite for its crisp, easy-drinking taste ever since. It’s a pilsner, so it’s agreeable with just about every beer lover out there. Don’t miss our guide to 50+ must-know types of beer!
If you want something smooth and citrusy, this brew hits the mark. Since each drink has only 99 calories, you won’t feel as full as with traditional, heavier beers. And all of Omission’s brews are specially crafted without gluten, so if this one’s not your jam, try another.
Blonde ales are a classic beer for a reason: They’re light and easy-to-drink thanks to mellow malts, but with a slight hoppiness that makes for an interesting flavor. Bonus: This Colorado-based brewery is female-owned and totally gluten-free. Find the right glass for your ale.
The brewers behind Duck Foot Brewing Co. found an innovative way to make gluten-free beer: Using lemon’s natural enzymes to remove gluten from brews. Thus, “Drink This or the Bees Die” was born, a refreshing honey ale we can’t stop from sipping. Portions of the proceeds benefit Planet Bee Foundation, too.
Don’t forget about the IPA’s lesser-known little brother, American Pale Ale. This citrusy brew is a lighter take that’s still bitter and perfectly drinkable all year round. With notes of orange and grapefruit, we particularly love pouring the brew on a hot summer’s day. Pair with a tasty homemade gluten-free snack.
If we had to choose one beer to sip on all summer long, it would be this award-winning citrus IPA. It’s bright and flavorful with the signature bitterness of an IPA thanks to a grapefruit-based hop. With its explosion of citrus taste, this brew isn’t for the faint of taste buds.
If you’re looking for a not-too-light, not-too-heavy beer, this one’s for you. It’s a standard pale ale, so it’s sweet and citrusy and yet slightly bitter and hoppy, with a rich taste. We’ll toast to that all year round.
What sets Ground Breaker apart is its dedication to the 100% gluten-free principle: Its equipment has never before been used, so there’s no chance of prior gluten contamination. We’re fans of the Dark Ale when we want something a little heavier, thanks to roasted chestnuts and notes of chocolate.
Inspired by the rustic farmhouses of Belgium, this complex drink is still smooth and easy-to-drink. It uses special Curacao orange peels for an authentic taste and a peppery Belgian yeast that’s quite unlike anything else we’ve tried in a sorghum base.
Brewed with millet and quinoa, this medium-bodied amber ale is a solid selection. Its roasted millet brings out notes of toffee and toast, perfect for when you want something in between a light beer and a full-bodied brew. Kick back and relax with this brew and a gluten-free slow cooker dinner.
This American IPA is called Superfan for a reason. With its fruity, sweet-yet-bitter taste, it has no shortage of gluten-sensitive (or otherwise!) fans. Though it’s technically a gluten-reduced beer rather than a totally gluten-free one, it’s generally still a good choice for even those with sensitivities.
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