15 Aldi Finds to Put in Your Cart This October

Halloween takes center stage with the October Aldi Finds!

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Bentons Chocolate Haunted House Cookie Kit Aldi Finds October
Courtesy Aldi

Benton’s Haunted House Cookie Kit

This kit has everything you need to make a scary good (and delicious) haunted house. It includes premade cookie pieces for building, icing and all the decorations.

$7.89 / Available October 6

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Pumpkin Spice Sliced Brioche Aldi Finds October
Courtesy Aldi

Specially Selected Pumpkin Spice Brioche

We’ll never say no to pumpkin spice!

$3.99 / Available October 6

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Halloween Pasta Aldi Finds October
Courtesy Aldi

Reggano Halloween Pasta

This pasta featuring pumpkin, spider and bat shapes would be a fun Halloween twist in one of these fall-inspired pasta dishes.

$1.99 / Available October 6

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Halloween Food Aldi
Courtesy Aldi

Mama Cozzi’s Halloween Pizzas

Make dinner on trick-or-treat night a breeze with Mama Cozzi’s pizzas. This Aldi Halloween food is available in ghost and pumpkin shapes.

$2.49 / Available October 13

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Specially Selected Tiramisu Aldi Finds October
Courtesy Aldi

Specially Selected Tiramisu

Dessert couldn’t be easier when you have this premade tiramisu on hand. Make it extra special and serve alongside freshly brewed espresso.

$5.99 / Available October 13

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Cheesy Garlic Bread Potato Chips Aldi Finds October
Courtesy Aldi

Clancy’s Cheesy Garlic Bread Chips

If only there were a spaghetti and meatball potato chip to pair this with!

$1.69 / Available October 13

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Bake Shop Pumpkin Swirl Cheesecake Aldi Finds October
Courtesy Aldi

Bake Shop Pumpkin Swirl Cheesecake

Cheesecake gets an autumnal spin with a little pumpkin swirl. It’s also available in a Browned Butter Pecan flavor.

$4.99 / Available October 13

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Halloween Food Aldi Cheese Assortment
Courtesy Aldi

Halloween Cheese Assortment

Perfect for a spooktacular cheese plate. This Halloween cheese comes in four varieties: Bat Knit Crazy Cheddar, Freaky Frankenstein Sage Derby, No Rest for the Wicked Wensleydale and Pumpkin Spice Wensleydale!

$3.99 / Available October 13

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Petit Peppermint Bark Wine Specialty
Courtesy Aldi

Petit Peppermint Bark Wine Specialty

It’s never too early to prep for holiday get-togethers.

$7.99 / Available October 15

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Quinoa Chocolate Hazelnut Bites Aldi Finds October
Courtesy Aldi

Quinoa Chocolate Hazelnut Bites

These bite-sized treats will cure any chocolate craving. Plus quinoa makes it health food, right?

$3.49 / Available October 20

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Stonemill Chili Seasoning
Courtesy Aldi

Stonemill Chili Seasoning

No game day is complete without a batch of chili.

$0.69 / Available October 20

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Bake Shop Glazed Pumpkin Donuts Aldi Finds October
Courtesy Aldi

Bake Shop Glazed Pumpkin Doughnuts

What better treat is there than a glazed doughnut and a cup of hot coffee to start the day?

$3.49 / Available October 20

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Wicked Grove Hard Cider Variety Pack Aldi Finds October
Courtesy Aldi

Wicked Grove Hard Cider

A crisp autumn day calls for an equally crisp hard cider. This Wicked Grove variety pack includes Juicy Pear, Cinnamon and Crisp Apple ciders.

$3.49 / Available October 20

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Dark Chocolate Covered Espresso Beans Aldi Finds October
Courtesy Aldi

Dark Chocolate Espresso Beans

Pro tip: chocolate-covered espresso beans are the perfect 2 p.m. pick-me-up.

$3.49 / Available October 27

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Simply Nature Baked Chewy Bars Aldi Finds October
Courtesy Aldi

Simply Nature Baked Chewy Bars

These certified gluten free and allergy-friendly snack bars are great for your kid’s lunch box.

$2.99 / Available October 27

Susan Bronson
Susan is a food and wine writer and editor based in northern Wisconsin. In 2010, she created the food blog A Less Processed Life, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for Taste of Home, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest’s culinary landscape has to offer.