Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Garlic Parmesan Smashed Potatoes

Potatoes are one of our favorite side dishes. These potatoes take a little effort, but you can save time by boiling them ahead of time. The night you want them for dinner, just crisp them up with garlic and Parmesan cheese. —Donna Gribbins, Shelbyville, Kentucky

Stuffed Olive Spread

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! —Chuck Ropp, Phoenix, Arizona

Easy Pesto Risotto with Sun-Dried Tomatoes

I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of my meal while the rice is cooking. Be sure to use arborio rice with this recipe. —Carrie Dault, Baxter, Tennessee