maureen abood

Maureen Abood

Maureen Abood

Experience

Maureen Abood is an expert in Lebanese and Mediterranean cuisine. She publishes recipes on her award-winning web site, MaureenAbood.com, and cookbook, Rose Water & Orange Blossoms: Fresh & Classsic Recipes from My Lebanese Kitchen. She shares exceptional ingredients, kits and tools to make healthy cooking even more delicious and fun at MaureenAboodMarket.com.

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Articles & Recipes

How to Make Ma’amoul, a Date-Filled Cookie from the Middle East

Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower waters and filled with dates.