Menu

Anvita Bhatnagar Mistry

Anvita Bhatnagar Mistry

Experience

Anvita is a co-founder, author, photographer and cook for the food blog TheBellyRulesTheMind.net. Her food philosophy is, you are what you eat, so eat healthy to whatever extent possible. Having lived in India, Australia, the United States and now Germany, Anvita has had the opportunity to appreciate food from different continents and build a diverse palate. She loves to travel and is currently exploring the food scene in Europe with her husband and son. For Anvita, comfort food is Indian food, as it takes her back to her roots.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

fragrant Indian Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, apples and coconut milk

How to Make Mulligatawny Soup

Mulligatawny soup is a comforting dish that marries both Indian and British ingredients, and it's sure to tantalize your tastebuds. It's fragrant, creamy, mildly spicy and simply incredible.
Air Fryer Zucchini Hero

How to Make Healthy Air-Fryer Zucchini Chips

These air-fryer zucchini chips are a must-try if you're looking for a quick, healthy bite. You need only a handful of ingredients and an air fryer to make this summery snack!
Tasty butter chicken curry dish from Indian cuisine.

A Basic Guide to Indian Cooking Techniques

To cook authentic Indian food, the first step is to master the most common Indian cooking techniques.