Emily Hannemann

Experience

Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

People Are Now Putting Pickles in Beer to Make It Taste Better

It's better than you'd think, apparently!

Olive Garden’s Giant Chicken Parm Is BACK—and It’s a Foot Long

Is this the best thing to ever appear on Olive Garden's menu? YES.

This Clear Succulent Looks Exactly Like Raindrops—Here’s Where You Can Get One

It almost doesn't seem real!