Su-Jit Lin
Su-Jit Lin
Experience
Su-Jit Lin is a writer first and everything else second. Her work on food, travel, culture, and where these topics all intersect has appeared on Huffington Post, Longreads, Thrillist, Folks, The Kitchn, Ravishly, AAA Magazine editions, Edible Long Island, Where Y'at, and others. Her person, however, can be found traveling for food; making food; working off said food at the gym or on some type of adventure; or in front of her computer on Long Island, New York, waxing rhapsodical about the deeper meaning of what she just ate.
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.
