Tamara Gane

Tamara Gane

Experience

I'm a freelance writer specializing in food, travel, family, and social justice stories. I have bylines in The Washington Post, NPR's The Salt, The Independent, Fodor's Travel, and more,

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How to Store Olive Oil the Right Way, According to Experts

Learn how to avoid common mistakes and store your olive oil properly. Your taste buds—and your wallet—will thank you.

How to Cook with Wine, According to the Experts

Taste of Home's culinary deputy editor and an executive chef from Sonoma explain how to cook with wine. Pour a glass and learn from the pros!

How to Remove Turmeric Stains

You’ll definitely want this information on how to eradicate stubborn turmeric stains from your clothing and your home.