Mandy Naglich

Mandy Naglich

Mandy Naglich


Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.

Articles & Recipes

What Is Hop Water, and Why Are People Obsessed with It Right Now?

Hops are leaving beer behind to be the star of this trendy, sparkling beverage.

How Long to Cook a Turkey

Having Thanksgiving dinner right on time is easy when you know how long to cook a turkey.

If You See a Pint Glass with a Bulge, This Is What It’s For

It's a "nonic" pint glass—and it's made that way for a reason!