Mandy Naglich

Experience

Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.

Articles & Recipes

Hop WTR Via Merchant Resize Dh Toh What Is Hop Water

What Is Hop Water, and Why Are People Obsessed with It Right Now?

Hops are leaving beer behind to be the star of this trendy, sparkling beverage.

Festive celebration roasted turkey with gravy for Thanksgiving or Christmas

How Long to Cook a Turkey

Having Thanksgiving dinner right on time is easy when you know how long to cook a turkey.

Nonic pint glass full of pale ale standing on a bar counter near draft taps

If You See a Pint Glass with a Bulge, This Is What It’s For

It's a "nonic" pint glass—and it's made that way for a reason!