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A former editor of a regional home and garden magazine, where she edited the entertaining section, Kristine writes for national travel, design and food outlets about culinary trends. Her book on Wisconsin cheese serves as a love letter to her adopted state of Wisconsin and she loves to travel in search of regional cultural foods.

50 Easy Potluck Desserts for Fall

Ingredients like apple, cranberry and pumpkin are the best for baking in autumn's crisp, cool weather! These are the absolute best fall potluck desserts.