Maria Yagoda

10 years in food and lifestyle media, most recently as senior editor at Food & Wine
Recipe developer, taste tester and food photographer
Speaks French and Italian

Experience

Maria Yagoda is a freelance writer and editor based in Brooklyn, New York. She specializes in food, travel and culture and has traveled all around the world in her work as a magazine writer. Maria has lived in France and Italy, and her culinary areas of expertise include Italian cuisine, vegetarian cooking, wine and cheese. She loves to make fresh pasta and go crazy at the farmers market.

Education

Yale University, bachelor's in French literature

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

35 Best Lemon Desserts of All Time

It's time to pucker up! Read on for tart lemon desserts, from simple lemon bars to ambitious layered cakes.

Raspberry Lemon Cake Exps Ft22 31722 F 0303 1

35 Sweet and Savory Recipes Using Lemon

In our kitchens, recipes using lemons brighten every course! Read on for sides, mains and desserts with a citrusy zing.

41 Ice Cream Topping Ideas for Your Sundae Station

Ice cream toppings like hot fudge, strawberry fluff and caramel sauce bring ice cream to new dimensions. Here's everything you need to create the ultimate sundaes.