Matt Robicelli

Matt Robicelli

Experience

Matt Robicelli is a recipe developer and professional air fryer tester. A graduate of the French Culinary Institute and former chef/owner of a renowned New York City bakery, Matt has coauthored several cookbooks, including The Back to the Future Cookbook. He lives in Baltimore with his wife, recipe developer and author Allison Robicelli.

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

17 Last-Minute Father’s Day Gifts You Can Have Delivered to Dad’s Door

Any dad would be thrilled to find one of these thoughtful presents on his doorstep. We asked a dad to round up the best last-minute Father's Day gifts. He found ideas for foodies, history buffs, outdoorsmen and more.

How to Make Air-Fryer Tater Tots

A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots.

We Made This Crowd-Pleasing Recipe for “Triple Treat Holiday Bars” from 1971

This recipe for 3-in-1 holiday bars has something for everyone!