How to Make a Vegan Charcuterie Board
Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for your next party.
Sarah Jinee Park is a Korean American writer and editor from Queens, NY. By day, she works at a tech start up, and by night, she's the Executive Editor of Mochi Magazine. In a past life, she led creative writing and graphic noveling workshops for children. Her fiction and poetry have been published in Truancy Magazine, Peach Velvet Magazine, and Polychrome Magazine. Read more of her work at sarahjineepark.com.