Sarah Jinee Park

Sarah Jinee Park


Sarah Jinee Park is a Korean American writer and editor from Queens, NY. By day, she works at a tech start up, and by night, she's the Executive Editor of Mochi Magazine. In a past life, she led creative writing and graphic noveling workshops for children. Her fiction and poetry have been published in Truancy Magazine, Peach Velvet Magazine, and Polychrome Magazine. Read more of her work at

Articles & Recipes

How to Make a Vegan Charcuterie Board

Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for your next party.

What Is Poi, and How Do I Make This Hawaiian Dish?

What is poi, and why is it so important to Hawaiian culture and history? Read on to learn about this nutritious starch and how to make it for your next Hawaiian luau.

Dalgona Candy: How to Make This Popular Korean Treat

My Korean mother has fond childhood memories of dalgona candy, or ppopgi, so we relived them while making a batch in her New York apartment. Here's what I learned.