Sarah Jinee Park

Experience

Sarah Jinee Park is a Korean American writer and editor from Queens, NY. By day, she works at a tech start up, and by night, she's the Executive Editor of Mochi Magazine. In a past life, she led creative writing and graphic noveling workshops for children. Her fiction and poetry have been published in Truancy Magazine, Peach Velvet Magazine, and Polychrome Magazine. Read more of her work at sarahjineepark.com.

Taste of Home Editorial Policies

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Articles & Recipes

How to Make a Vegan Charcuterie Board

Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for your next party.

What Is Poi, and How Do I Make This Hawaiian Dish?

What is poi, and why is it so important to Hawaiian culture and history? Read on to learn about this nutritious starch and how to make it for your next Hawaiian luau.

How to Make Vegan Lentil Soup

You'll love this flavorful, warm and comforting vegan lentil soup recipe whether you follow a plant-based diet or not.