Rachel Seis

Rachel Seis

Rachel Seis

Experience

As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

29 Light Casseroles to Love This Summer

With fresh-picked produce and a slimmed-down profile, these light summer casseroles give you all the comfort you want without the fat and calories.

28 Sweet and Tart Strawberry-Rhubarb Recipes

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to barbecue (really!), these strawberry-rhubarb recipes go way beyond pie.

What to Make for Dinner When Your Fridge is Bare

You're pondering what to make for dinner. You open the refrigerator and...nothing! But a tasty dinner can emerge from an almost-empty kitchen.