Megan Barrie

Megan Barrie

location-pin San Francisco, CA

School: University of Colorado Boulder

Expertise: Recipe Development

Megan Barrie

Experience

Megan’s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for Taste of Home in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking—her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry—she’s still cooking at home and sharing her tasty recipes through freelancing.

Education

University of Colorado Boulder, bachelor's in anthropology and ethnic studies

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Japanese Pancakes

These fluffy Japanese souffle pancakes are airy and light, thanks to the addition of whipped egg whites. Our Test Kitchen will show you how to make Japanese pancakes that are golden brown on the outside and custardy on the inside.

Pad See Ew

Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in some novel pantry ingredients, but then you'll be making restaurant-style noodles in no time.

Chicken Katsu

Chicken katsu is a juicy, crispy chicken dish that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak!