Morgan Cutolo

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Articles & Recipes

Sizzle for a Cause: Favorite Chef Heats up the Kitchen

You butter believe it!

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Built on Decades of Expertise, Hardee’s® Takes Biscuits to the Next Level

Southern-style biscuits have come a long way since they were first developed from hardtack, a mixture of flour and water. But that’s not to say the humble Southern biscuit got overly complex — lard, baking powder and a whole heap of love helped bring them to life. Needless to say, their tradition — and the traditions that inspired them — run deep.

Here’s What McDonald’s Looked Like When It First Opened In 1955

The massive fast food restaurant chain had a humble beginning.