Lo Serrano

Experience

Lo Serrano is a culinary producer with 10+ years of experience as a chef in New York City. She holds a degree in International Relations, specializing in Vietnamese Trade and Economics, from The College of New Jersey. Lo's passion for cooking has taken her around the globe, where she's mastered various cuisines.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Roasted Fennel And Carrots Tohd24 256993 Soniabozzo 6

37 Gluten-Free Thanksgiving Sides

Elevate your holiday table with these gluten-free Thanksgiving sides that capture the essence of fall—comforting, seasonal and effortlessly timeless.

Strawberry Chicken Salad Tohd24 48611 Kristinavanni 5

45 Gluten-Free Lunch Ideas

Searching for the best gluten-free lunch ideas? Dive into these delicious and hearty lunch recipes for lettuce wraps, vibrant salads, hearty skillets and more that deliver satisfying, mouthwatering meals without a trace of gluten!

40 Gluten-Free Salads You Can Add to Any Meal

From fresh and vibrant citrus bowls to hearty grain-based options, these gluten-free salads will fill you up for a light lunch or add a splash of color to your dinner sides.