Alyssa Asaro

7 years writing food and lifestyle content for Taste of Home, Chicago Parent Magazine and Orlando Family Magazine
6 years in book publishing and education content for Legacy Book Publishing, Agate Publishing, Touchpoint Press and Cozy Cat Press

Experience

Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including "Top 10," "Slow Cooker & Casseroles," "Quick Dinners" and "Balanced Plate." When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

Education

University of Central Florida, bachelor's in English literature, communications emphasis

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

20 Easy Pasta Salads Prepped in 20 Minutes or Less

These easy pasta salad recipes come together in no time. They're perfect for a summertime cookout or potluck.

Healthy shrimp dinner recipe in a white bowl

51 Easy & Healthy Dinner Ideas Ready in 30 Minutes

Ready in a half hour or less, these healthy dinner recipes clock in at fewer than 550 calories per serving.

Air-Fryer Sweet Potato Fries

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh! —Amber Massey, Argyle, Texas