Steam for Everyday Spills
The advantages of traditional oven cleaners are power and speed. But for many of us, the disadvantages outweigh the good, specifically, the corrosive chemicals and caustic fumes that this type of oven cleaning can produce.
A simple, more natural way to clean your oven is to place an oven-safe pot or bowl filled with water inside. Set your oven to 450 degrees for 20 to 60 minutes to loosen dirt and grease with the steam. Once your oven is cool, wipe off the condensation and the grease will come with it. If stubborn spots persist, scrub with a paste of baking soda and lemon or vinegar.
This steam-cleaning option doesn’t take as long as pyrolytic cleaning and doesn’t produce smoke, either. It’s a win-win!
Have company coming to visit? Check out these 11 tips for speed cleaning your kitchen.
The Family Handyman