Salmon Appetizers

Looking for salmon appetizers? Find spreads and dips, finger foods and snacks, and more salmon appetizer recipes.

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Smoked Salmon Dip in Pumpernickel

Smoked Salmon Dip in Pumpernickel

Smoked Salmon Dip in Pumpernickel

I got this recipe from my brother, who is a fabulous cook, and it has become a staple at Christmastime. The smoky salmon blends wonderfully with the cream cheese. Adjust the amount of hot sauce to suit your taste.—Kathy Smuz, Clearwater, Florida

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.

Salmon Spread

Salmon Spread

Salmon Spread

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."
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Creamy Smoked Salmon Spread

Creamy Smoked Salmon Spread

Creamy Smoked Salmon Spread

With its mild herb and salmon flavor, this creamy spread is wonderful on miniature bagels as part of a spring brunch.—Faith Agnew, Spotswood, New Jersey

Low-Cal Smoked Salmon Dip

Low-Cal Smoked Salmon Dip

Low-Cal Smoked Salmon Dip

Smoked salmon lovers will definitely enjoy this snack shared by Cathryn Buist of Jenison, Michigan. Served with crackers or vegetables, it makes a great addition to an appetizer buffet.

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.

Salmon Puffs

Salmon Puffs

Salmon Puffs

In Mount Pleasant, South Carolina, Carolyn Moseley uses convenient pastry shells to serve this elegant entree. "You would never guess that this is a second-day dish," she says.

Salmon Tartlets

Salmon Tartlets

Salmon Tartlets

I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.

Salmon-Stuffed Snow Peas

Salmon-Stuffed Snow Peas

Salmon-Stuffed Snow Peas

Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. "They're simple to make—I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods," says the Madras, Oregon cook.

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.—Jan Valdez, Chicago, Illinois

Smoked Salmon Pizza

Smoked Salmon Pizza

Smoked Salmon Pizza

Need a special meal in a hurry? Monica Woods of Springfield, Missouri shares this dressed-up entree that’s not only elegant, but a snap to prepare.
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