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Salmon Appetizers

Looking for salmon appetizers? Find spreads and dips, finger foods and snacks, and more salmon appetizer recipes.

Creamy Smoked Salmon Spread

Creamy Smoked Salmon Spread

Creamy Smoked Salmon Spread

With its mild herb and salmon flavor, this creamy spread is wonderful on miniature bagels as part of a spring brunch.—Faith Agnew, Spotswood, New Jersey

Smoked Salmon Appetizer

Smoked Salmon Appetizer

Smoked Salmon Appetizer

I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It’s a healthful addition to any celebration.—Patricia Nieh, Portola Valley, California

Salmon Mousse Canapes

Salmon Mousse Canapes

Salmon Mousse Canapes

It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor.
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Smoked Salmon Deviled Eggs with Dill

Smoked Salmon Deviled Eggs with Dill

Smoked Salmon Deviled Eggs with Dill

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.

Smoked Salmon Cheese Spread

Smoked Salmon Cheese Spread

Smoked Salmon Cheese Spread

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, TX

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.—Jan Valdez, Chicago, Illinois

Teriyaki Salmon Bundles

Teriyaki Salmon Bundles

Teriyaki Salmon Bundles

If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on skewers for easy dipping. Standing them in a small vase filled with table salt creates a festive presentation. —Diane Halferty, Corpus Christi, Texas

Seafood Cakes with Herb Sauce

Seafood Cakes with Herb Sauce

Seafood Cakes with Herb Sauce

Living near the ocean I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well.

Smoked Salmon Roulades

Smoked Salmon Roulades

Smoked Salmon Roulades

Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites.—Taste of Home Test Kitchen

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
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