This recipe is what today's healthy eating is all about--fresh ingredients, healthy fish and low-fat dairy products. Plus, you're bound to get rave reviews when guests uncover these baby stuffed potatoes. This CW Test Kitchen recipe proves that delicious party food and healthy eating are compatible. If you're in a hurry, you can serve the cream cheese mixture as a spread with whole wheat crackers.
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire thing by himself.
“Guests thought I had these elegant appetizers catered when I served them at my last party,” says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.
Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. "They're simple to make—I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods," says the Madras, Oregon cook.