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Quick Salmon Dinner Recipes

Looking for quick salmon dinner recipes? Find quick salmon dinner recipes including easy salmon dinners, quick salmon dinner ideas, and more quick salmon dinners.

Tarragon Salmon Steaks

Tarragon Salmon Steaks

Tarragon Salmon Steaks

"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."

Salmon with Garlic and Ginger

Salmon with Garlic and Ginger

Salmon with Garlic and Ginger

A citrus marinade sparked with garlic and ginger perks up the salmon fillets Patricia Cohen prepares in her Floral City, Florida home. She relies on her microwave to cook the fish in minutes.

Spicy Salmon Patties

Spicy Salmon Patties

Spicy Salmon Patties

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas
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Lightened-Up Salmon Spread

Lightened-Up Salmon Spread

Lightened-Up Salmon Spread

Growing up in a small coastal town on the Washington Plate Peninsula, my daily staples were fish and shellfish. I'm always asked to bring this dip to family events. It's also great the next day on grilled sourdough bread with olives and tomatoes.—Susan Pettett, Vancouver, Washington

Crumb-Coated Salmon

Crumb-Coated Salmon

Crumb-Coated Salmon

Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.

Coriander Salmon

Coriander Salmon

Coriander Salmon

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Acton, Maine

Fresh Salmon Omelet

Fresh Salmon Omelet

Fresh Salmon Omelet

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs with salmon. I still prepare this wholesome omelet today.

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

Crusted Salmon

Crusted Salmon

Crusted Salmon

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

Salmon with Ginger Pineapple Salsa

Salmon with Ginger Pineapple Salsa

Salmon with Ginger Pineapple Salsa

"Here in Oregon, fresh fish is a staple in my life," says Kathleen Kelley of Days Creek. "I eat salmon at least twice a week and usually grill it, but it's just as delivious baked with this zesty ginger pineapple salsa."

Spring Salmon Chowder

Spring Salmon Chowder

Spring Salmon Chowder

You can't help but fill up on this creamy salmon chowder. Veggies make it a whole meal in a bowl. —Pat Waymire, Yellow Springs, Ohio
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