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Grilled Salmon Recipes

These grilled salmon recipes range from salads, bbq salmon, salmon fillets and more. Try one today.

Grilled Salmon

Grilled Salmon

Grilled Salmon

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

Barbecued Salmon

Barbecued Salmon

Barbecued Salmon

My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since then! Everyone loves the mild-tasting marinade, and out here in Washington friends are always asking me for the recipe.

Sesame Salmon Fillet

Sesame Salmon Fillet

Sesame Salmon Fillet

"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.
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Lemon Grilled Salmon

Lemon Grilled Salmon

Lemon Grilled Salmon

This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! —Aelita Kivirist, Glenview, Illinois

Gingered Honey Salmon

Gingered Honey Salmon

Gingered Honey Salmon

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota

Glazed Salmon Fillet

Glazed Salmon Fillet

Glazed Salmon Fillet

"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.

Grilled Salmon Fillet

Grilled Salmon Fillet

Grilled Salmon Fillet

Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty.—Paul Noetzel, Grafton, Wisconsin

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."

Grilled Salmon with Cheese Sauce

Grilled Salmon with Cheese Sauce

Grilled Salmon with Cheese Sauce

TIP: Spreadable cheese makes a tasty sauce for grilled fish. It comes in several flavors and can be found in the specialty cheese section of your grocery store. Grilled Salmon with Cheese Sauce, developed by our home economists, uses just five ingredients. The creamy sauce complements the delicate flavor of the salmon, and the tomatoes make a colorful, nutritious side.

Asian Salmon Medallions

Asian Salmon Medallions

Asian Salmon Medallions

For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a refreshing onion mixture and brushed with a sesame-flavored sauce, the grilled medallions have a delightful sweet and savory taste.

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Compliments are a “shore thing” when Krista Frank fixes these fabulous salmon fillets at home in Rhododendron, Oregon. A tasty marinade pumps up the flavor and keeps them moist and tender.
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